Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine.

Learn to create such national favorites as:

• Rice Noodles in Fish Soup
• Tangy Kaffir Lime Salad
• Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
• Sesame-topped Semolina Cake with Coconut
• Floating Rice Dumplings

By Claudia Saw Lwin Robert

With Contributions from Wendy Hutton, San Lwin and Win Pe

Published: Tuttle Publishing; Paperback with Flaps edition (February 4, 2014)

Format: SC, 120 pages

Product Dimensions: 8.8 x 7.9 x 0.3 inches

ISBN:  978-0804844000